Hunny Mustard Sauce

*Everyone’s favourite dipping sauce! Both versions are quick and easy!

Ingredients

1/4 cup Vegan or regular mayonnaise                                   
4 tbsp Dijon Mustard
1 tbsp yellow mustard                                                               
4 tbsp Sunnybo Hunny
1 tablespoon white vinegar/ lemon juice                             
1/8 teaspoon (a pinch) paprika
salt and pepper - to taste (optional)

Directions

1. Combine all ingredients (except salt and black pepper) in a bowl and whisk until well combined. *Hint: you can swop mayo for yoghurt (of your choice) and use as a dressing!
2. Taste for seasonings and adjust accordingly.
3. Keep refrigerated.