Hunny Mustard Sauce
*Everyone’s favourite dipping sauce! Both versions are quick and easy!
1/4 cup Vegan or regular mayonnaise
4 tbsp Dijon Mustard
1 tbsp yellow mustard
4 tbsp Sunnybo Hunny
1 tablespoon white vinegar/ lemon juice
1/8 teaspoon (a pinch) paprika
salt and pepper - to taste (optional)
- Combine all ingredients (except salt and black pepper) in a bowl and whisk until well combined. *Hint: you can swop mayo for yoghurt (of your choice) and use as a dressing!
- Taste for seasonings and adjust accordingly.
- Keep refrigerated.